中文提示词（Prompt）：
中文提示词：
构图与视角：
采用俯视角度，呈现一张极简风格的食谱信息图，背景为纯净白色。画面中心是最终的成品装盘特写，下方依次分布流程步骤。
视觉元素：
顶部区域有序排列八种原料的特写照片，分别标注：“200克米饭”、“300克鸡腿肉”、“1个洋葱”、“2个胡萝卜”、“1个土豆”、“100克咖喱块”、“500毫升水”、“食用油”。烹饪步骤通过简洁的虚线图标指引：一个切菜图标（处理食材）、一个炖煮锅（炒制与炖煮）、一个混合图标（加入咖喱融合），直至底部的成品米饭与咖喱装盘展示。
风格与信息：
整体风格干净、现代、信息层级清晰。每个视觉元素都旨在直观传达烹饪流程，兼具功能性与设计感，呈现专业食谱的视觉排版。
英文提示词（Prompt）：
Composition & Viewpoint:
A top-down view of a minimalist recipe infographic on a clean white background. The central feature is a final plated shot of the curry chicken rice, with process steps arranged sequentially below.
Visual Elements:
The top section displays close-up photos of eight labeled ingredients: “200g rice”, “300g chicken thigh”, “1 onion”, “2 carrots”, “1 potato”, “100g curry roux”, “500ml water”, and “cooking oil”. Cooking steps are illustrated via dotted lines connecting minimalist icons: a chopping icon (for prep), a stew pot (for sautéing and simmering), a mixing icon (for adding curry), leading to the final plated dish at the bottom.
Style & Information:
The overall style is clean, modern, and information-hierarchical. Every visual element is designed to intuitively communicate the cooking process, combining functionality with aesthetic design for a professional recipe layout.